Dining with Wine Inspirations

Dining inspirations paired with varietals from Highway 101 Wines.

Cabernet Sauvignon
Grilled steak with chimichurri sauce: Pair a juicy grilled steak, such as ribeye or sirloin, with a zesty chimichurri sauce made from parsley, garlic, olive oil, and red wine vinegar. The robust flavors of the Cabernet Sauvignon enhance the richness of the steak.

Mushroom risotto: Prepare a creamy mushroom risotto with Arborio rice, sautéed mushrooms, Parmesan cheese, and a touch of thyme. The earthiness of the mushrooms complements the deep, dark fruit flavors in Cabernet Sauvignon.
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Colombard
Grilled Shrimp Skewers: Marinate shrimp in a citrusy marinade, skewer them, and grill them to perfection. Serve with a side of jasmine rice and a fresh green salad. The zesty flavors of the shrimp complement the vibrant acidity of Colombard.
Grilled Chicken Salad: Create a light and refreshing salad with grilled chicken breast, mixed greens, cherry tomatoes, cucumber, and a citrus vinaigrette. Colombard's crispness enhances the salad's flavors.

Goat Cheese Tart: Bake a delicious tart with a flaky crust, filled with creamy goat cheese, caramelized onions, and thyme. Colombard's bright acidity cuts through the richness of the cheese, making for a delightful pairing.
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Merlot
Grilled Steak: Enjoy a juicy grilled steak, seasoned with herbs and accompanied by roasted potatoes and grilled vegetables. The rich and robust flavors of the steak complement the smoothness of Merlot.

Mushroom Risotto: The earthy flavors of mushroom risotto blend beautifully with the fruitiness and medium body of Merlot. Add some Parmesan cheese for an extra savory touch.

Lamb Chops: Cook tender lamb chops with garlic and rosemary, and serve them with mashed potatoes and sautéed green beans. The lamb's gamey flavors work well with the soft tannins in Merlot.
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Rosé
Watermelon and feta salad: Combine juicy watermelon chunks, crumbled feta cheese, fresh mint, and a drizzle of balsamic glaze. The fruity and slightly acidic notes of Rosé complement the sweet and savory elements of the salad.

Grilled chicken with summer vegetables: Grill marinated chicken breasts alongside seasonal vegetables like zucchini, bell peppers, and cherry tomatoes. Rosé's versatility and crispness make it an excellent choice for this light and flavorful dish.
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Vermentino
Grilled seafood: Serve grilled shrimp, scallops, or fish with a squeeze of lemon and fresh herbs. Vermentino's crisp acidity and citrusy notes complement the flavors of the seafood beautifully.

Mediterranean salad: Create a refreshing salad with mixed greens, cherry tomatoes, cucumbers, feta cheese, olives, and a light vinaigrette. Vermentino's vibrant character pairs well with the Mediterranean flavors.

Remember, these suggestions are general guidelines, and personal preferences may vary. It's always a good idea to explore different flavor combinations and find what works best for you. Enjoy your meal and wine pairing!

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